Set up pasta water. Chop the onion very finely. Wash and core the peppers and cut into small pieces (approx. 1 cm). Drain the corn.
Put the pasta in the boiling water. In the meantime, heat the oil in a small saucepan and sauté the onion cubes and the paprika cubes together with the tomato paste for 1-2 minutes. Add the drained corn and beans with the thick juice. Season with paprika powder, oregano and hot pepper sauce and simmer for another 2 minutes.
Drain the pasta. Add the crème fraîche and a little salt to the sauce and cook for about half a minute. Then turn off the stove and cover and let the sauce stand for 1 minute (this way it will be nice and spicy).