Summary

Ingredients

• 1 kg zucchini
• 1 kg paprika (s), colored
• 500 g onion (s)
• 5 clove (s) garlic
• 0.25 liter ¼ oil
• 1 liter ketchup
• salt and pepper
• 1 can corn
• Tabasco
• possibly cayenne pepper

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Instructions

1. Cut the bell pepper into strips, slice the onion into rings, finely chop the garlic cloves. Add the salad oil, ketchup and spices. Let simmer for 1/2 hour. Cut zucchini into strips, add and simmer for another 1/2 hour, season if necessary.
2. Put everything together in glasses, turn them upside down and let them cool down.
3. The simple amount is enough for approx. 4 - 5 large glasses. I usually do twice as much.
4. Can be mashed cold with chips or tacos, baked with minced meat and noodles or simply as vegetables with rice or potatoes.