Mexican pudding or arroz con leche (literally “rice with milk”) is a very sweet, but incredibly aromatic and tasty rice porridge. We loved the combination of rice, cinnamon and lemon peel.

Summary

Ingredients

• Milk – 2 Glasses
• Long-grain rice – 1 Cup
• Cinnamon – 1 Piece
• Lemon zest – 0.5 Piece
• Condensed milk – 200 Milliliters
• Vanillin – 1 Pinch
• Salt – 1 Pinch
• Raisins – 0.5 Cup

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Instructions

1. Prepare your ingredients. Rinse the rice in cold water, fold on a sieve. Pour the raisins with hot water for 10 minutes, fold on a sieve.
2. Pour the rice into a saucepan, cover with milk, add salt, a cinnamon stick and lemon zest. Bring the milk to a boil and simmer the rice until tender for 40 minutes.
3. Remove the cinnamon and zest. Add condensed milk, vanillin, raisins, stir. Cook until the rice absorbs the milk, stirring occasionally.

   

Bon Appetit!