Summary

Ingredients

• 4 tortilla (s)
• 4 tablespoon clarified butter
• 2 tomato (s), dried in oil
• 3 spring onion (s)
• 0.5 ½ bunch parsley
• 1 can corn
• 100 g cheese (Gouda), sliced
• 4 tablespoon lemon juice
• 4 tablespoon oil
• salt and pepper
• Cayenne pepper

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Instructions

1. Fry the tortillas briefly on both sides in 1 tablespoon clarified butter. Immediately squeeze into a dessert bowl, hold it in shape with a second and let it cool down.
2. Wash tomatoes, cut in half, remove the stalk and dice. Clean and wash the spring onions and cut into rings. Wash and chop the parsley. Drain the corn. Cut the Gouda into small cubes.
3. For the dressing, stir together the remaining ingredients, season to taste and mix with the salad. Arrange this in the tortilla bowls and serve sprinkled with the cheese cubes.