Summary

Ingredients

• 1 red pepper (s)
• 1 can corn kernels
• 1 can pineapple, cut into pieces
• 1 point peas (frozen, alternatively can)
• 300 g chicken, rilled (or 1/2 cooked roast chicken from the rill)
• Mayonnaise (salad mayonnaise)
• 1 cup cream
• 2 tablespoon lemon juice
• 0.5 teaspoon ½ curry powder
• salt
• 1 pinch (s) sugar
• parsley for garnish
• 1 green pepper (s)
• Pepper, whiter

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Instructions

1. Clean the peppers. Dice together with the meat into bite-sized pieces. Drain the ingredients from the can.
2. Make a dressing from mayonnaise, cream and the spices.
3. Put everything together in a bowl and mix. Let it sit for a few hours before you eat it.
4. Serve garnished with parsley.