The savory Mexican appetizer Ceviche is marinated seafood with vegetables, served in the heat, perfectly refreshing. It can be made spicy or softer to your liking.

Summary

Ingredients

• Avocado 1pc
• Tomatoes 1pc large
• Lime (juice) or lemon 2,5pcs
• Green onion 2-3per
• Fresh cilantro taste
• Small shrimps 200g
• Olive oil 4 tablespoon. L
• Tabasco sauce 5droplet
• Salt taste
• Wine red vinegar taste
• The ground black pepper taste
• Chips Nachos optional

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Instructions

1. Defrost the shrimps naturally on the bottom shelf of the refrigerator. Remove the head, shell. Dry, pour over 2 pieces of lime juice, salt, and pepper. Cover with cling film and refrigerate for an hour.
2. Peel the avocado, cut into small cubes, mix with the remaining lime juice, salt, pepper, tabasco, and 2 tablespoons of olive oil, stir.
3. Dice the tomatoes, season with salt, add finely chopped green onions and cilantro. Season with 1 tablespoon of vinegar and 2 tablespoons of oil, mix.
4. Drain the juice from the shrimp.
5. Arrange in layers: first avocado, then a layer of shrimp, tomatoes on top. Garnish with herbs and nachos chips.

Enjoy your meal!