Put all ingredients in an appropriately sized container. Puree neatly with the hand blender until all the ingredients are mixed into a homogeneous mass and the typical crab color is created. Season to taste with salt.
The sauce tastes best when it has been able to soak in the refrigerator for 1 - 2 days, but it can of course also be eaten straight away. During the rest period, the chipotle taste becomes a little more intense, so if necessary, it is better to season afterwards
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