Summary

Ingredients

• 500 g minced beef
• 1 tablespoon oil
• 1 onion (s), chopped
• 1 can kidney beans, with juice
• 2 cans tomato (s), chunky, with garlic and chilli
• 1 can corn, with juice
• 1 bag spice mixture (taco seasoning)
• 250 ml beef broth, seasoned, approx.
• 500 g cream cheese
• 1 pinch (s) sugar
• 2 hot peppers from the glass, nicely cut into pieces

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Instructions

1. The recipe is designed for a 3.5 l CrockPot (CP).
2. First, fry the minced meat with the onion and a little oil in a pan until it is crumbly. Pour off the resulting liquid a little and put the minced meat in the CP. Then add kidney beans, tomatoes, corn, taco seasoning, beef broth, processed cheese, sugar and hot peppers and mix everything together. Cover.
3. The braising time is approx. 3 hours at the highest level (HIGH) and approx. 4 - 5 hours at the lowest level (LOW). It is advisable to stir thoroughly once halfway through the cooking time.
4. Serve with grated cheese and taco chips.