Summary

Ingredients

• 1 kg pork
• 400 g tomato (s), passed
• 700 ml broth
• 2 onions)
• 1 cup sour cream
• 1 small Can (s) kidney beans
• 1 small Can corn
• 2 tablespoon tomato paste
• salt
• pepper
• 1 tablespoon paprika powder
• oil
• Chili powder

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Instructions

1. Cut pork into roughly 3 cm pieces.
2. Heat oil in a large pan over medium-high heat. Fry pork until browned on all sides, about 8-10 minutes. Season with salt and pepper.
3. Add chopped onions and cook for 3-5 minutes until softened.
4. Pour in broth, tomato paste, and tomato puree. Bring to a boil over medium-high heat.
5. Add paprika powder and chili powder to taste.
6. Add kidney beans and corn. Reduce heat to medium and simmer for 20 minutes, until pork reaches 63°C (145°F) internally.
7. Stir in sour cream and heat through over medium-low heat without boiling.
8. Serve with rice or potatoes.