Summary

Ingredients

• 150 g basmati rice
• 1 can kidney beans, approx. 400 g
• 1 can corn, approx. 300 g, drained
• 1 packet tomatoes, strained, 500 g
• 100 g tomato (s), fresh
• 100 g beans, reen
• 2 tablespoon vegetable stock, instant, vegan
• 1 tablespoon chili sauce
• 1 tablespoon cayenne pepper
• 1 bunch coriander greens, as required

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Instructions

1. A vegan dish, you just have to make sure that the vegetable broth is also labeled as vegan
2. Prepare the rice in a saucepan or high pan according to the instructions on the packet. While the rice is cooking, wash the fresh tomatoes and cut them into pieces of your choice.
3. Wash the kidney beans, add the green beans, corn, puree tomatoes and the sliced tomatoes to the rice, stir everything together and bring to the boil briefly.
4. Season the stew with vegetable stock, chili sauce, cayenne pepper and, if you like, with coriander.