Summary

Ingredients

• 400 ml tomato (s), passed
• 400 g tomato (s), cut into pieces
• 300 ml vegetable stock
• 2 cans black beans
• 1 onion (s)
• Caraway powder
• 2 cloves garlic
• 1 chilli pepper (s), alternatively chilli flakes
• 2 teaspoons sugar
• 2 tablespoon oregano
• salt

Print Recipe Pin Recipe

Instructions

1. Finely chop the onions and fry them. Add the tomatoes and tomato pieces, fill up with 300 ml vegetable stock, bring to the boil and season with plenty of garlic, cumin powder, chilli and a little oregano and salt. Add sugar and beans and simmer for 30 minutes on a low flame.
2. It goes well with bread, alternatively seared tortilla. Cheese or sour cream can be served as a topping.