Summary

Ingredients

• 250 g Wheat flour
• 0.5 teaspoon Salt
• 150 ml Hot water (almost boiling water)
• 30 g Vegetable oil

Print Recipe Pin Recipe

Instructions

1. Mix wheat flour, salt, hot water, and vegetable oil until an elastic dough forms.
2. Wrap the dough and let rest for 20-30 minutes.
3. Divide the dough into 8-12 equal portions. Roll each portion very thin into a round tortilla, adjusting the shape by hand if needed.
4. Cook each tortilla in a dry frying pan over medium-high heat for 2-3 minutes per side until lightly browned.
5. Stack the cooked tortillas and keep warm under a clean towel until ready to serve.