Summary

Ingredients

• 250 g Wheat flour
• 0.5 teaspoon Salt
• 150 ml Hot water (almost boiling water)
• 30 g Vegetable oil

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Instructions

1. We mix all products. It turns out an elastic resilient dough.
2. Wrap the dough in a breakfast bag and leave for 20-30 minutes.
3. After 20-30 minutes, divide the dough into 8-12 parts. Roll each part into a very thin cake. The dough is elastic, it will not be difficult to roll out a thin cake. If the cake is not quite round, then it can be pulled up to the desired shape after rolling with your hands.
4. Bake in a dry frying pan for a few minutes on each side until lightly browned. I use the 6th position of the stove out of 9. That is, I bake on an above medium heat.
5. We put the finished cakes under a towel. Our Mexican tortillas are ready. They can be eaten simply as tortillas, or you can wrap the filling inside.