Knead a dough from the two types of flour, yeast, salt, milk, water, chilli, garlic powder and honey. Drain the paprika strips, pepperoni and corn well. Cut the paprika and pepperoni into small pieces and knead everything carefully into the bread dough. Possibly work in a little more flour if the dough is too sticky. Cover and let rise for an hour.
Knead the dough again and place in a prepared loaf pan, cut diagonally and let rise for another half an hour.
Preheat the oven to 220 ° C. Bake the bread in the preheated oven for 10 minutes at 220 ° C, then switch down to 200 ° C and bake for another 25 minutes.