Pour the sour cherry juice into a vessel and add the frozen raspberries. Peel the kiwi fruit and the lime and cut into small pieces. Put the fruits in the fruit juice and pour half a bottle of sparkling wine on top and put in the fridge for about an hour to steep.
To serve, fill the fruit with the juice in a glass. Then fill the glass with sparkling wine, possibly adding ice cubes.
The drink goes well with other fruits, such as strawberries, orange or pineapple. Take a suitable fruit juice.
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