Summary

Ingredients

• 2 packs salmon fillet (s) à servings, frozen
• 150 ml Cremefine for cooking, alternatively cream
• 1 tablespoon tomato paste
• 1 clove (s) garlic, pressed
• 2 spring onion (s), alternatively 1 small onion
• 1 teaspoon herb butter
• Salt and pepper
• paprika powder
• possibly broth, granular
• Oil for the mold

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 200 ° C (convection 180 ° C). Pat the salmon fillets dry and place in an oiled baking dish. For the topping, mix cremefine, tomato paste, pressed garlic, finely chopped spring onions or finely diced onions as well as salt, pepper, paprika spices and, if necessary, a little granular stock in a bowl and pour over the salmon. Spread the herb butter on the fillets in flakes and bake everything in the oven for about 20 - 30 minutes. A salad or baguette goes well with this to soak up the delicious sauce.