Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 1 bag vanilla sugar
• 1 pinch of salt
• 5 egg (s)
• 250 g flour
• 200 g hazelnuts, round
• 120 g chocolate, finely chopped or rated (block chocolate)
• 0.5 bag ½ baking powder
• Fat and breadcrumbs for the pan

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Instructions

1. Separate the eggs and beat the egg whites until stiff. Beat the butter with the sugar with a hand mixer until frothy, gradually stir in the vanilla sugar, egg yolks, salt, flour and baking powder, hazelnuts and chocolate. Finally fold the egg whites into the dough.
2. Grease a bundt pan or bun, sprinkle with breadcrumbs and fill in the dough.
3. Bake at 180 ° C (top / bottom heat) for about 1 hour.
4. Tip: shred the block chocolate by hand as much as possible (I hit the closed chocolate pack several times with a wooden hammer) and then shred the coarse pieces further in the electric shredder. Make sure that the pieces don`t get too tiny. The biggest ones can still be the size of a small pea.