Banana pudding is a delicious, porous and very juicy dessert that can be cooked in minutes in the microwave.

Cook: 10 minutes
Servings: 2

Ingredients

• Banana – 1 pc.
• Sugar – 1.5 tbsp
• Flour – 3 tbsp
• Baking powder – 1 teaspoon.
• Milk – 1 tbsp
• Butter – 25 g
• Egg – 1 pc.

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Instructions

1. We need a very ripe banana. Break the banana pulp into small pieces, transfer to a bowl and mash with a fork until puree.
2. Add the egg, milk, sugar and melted butter to the banana puree. Stir.
3. Mix flour with baking powder, sift into a bowl with a banana-egg mixture. Use a spoon to knead the dough.
4. Lubricate microwave-safe molds with a thin layer of oil. Divide the banana dough into these tins.

   

5. Microwave the banana pudding at 800 watts for 3 minutes for small pan (4 pieces) and 4 minutes for slightly larger pan (2 pieces).
6. The banana pudding is ready. Serve it for breakfast or for dessert.

   

Enjoy your meal!