Summary

Ingredients

• 1 pumpkin (se) (microwave pumpkin)
• 130 g round beef
• 2 tablespoon crème fraîche
• salt and pepper
• nutmeg
• Paprika powder, hot as rose
• 0.5 teaspoon ½ herbs, mixed (8 herb mixture, frozen)
• Spice (s) your choice

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Instructions

1. Wash the pumpkin and cut off a lid on top. Core the pumpkin and remove the fibrous parts with a spoon. Cook the lower part in the microwave on the highest setting for 5 minutes.
2. In the meantime, fry the minced meat, remove from the heat and stir in the creme fraîche. Season to taste. I had an African blend of spices that went very well.
3. Pour the filling into the pumpkin, put the lid on again and put it in the microwave for about 1 minute on the highest setting.
4. As a starter, side dish or with a baguette and / or salad, a whole meal. One pumpkin per person.
5. It can also be prepared in the oven at 220 ° C (more practical if you want to prepare several pumpkins at the same time), which then takes about 20 minutes.