Summary

Ingredients

• 150 g sprin onion (s)
• 1 tablespoon butter
• 4 egg (s)
• 2 tablespoon water
• salt and pepper
• Nutmeg, grated

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Instructions

1. Wash, clean and dice the spring onions, cut the greens into rings.
2. Put the butter in a flat glass bowl and cook covered in the microwave for about 3 minutes at 700 watts. Remove and whisk with the eggs and water. Season with salt, pepper and nutmeg. Cook uncovered for about 4 minutes at 450 watts, pushing the scrambled eggs together several times with a spoon.
3. Serve sprinkled with the onion greens.