Summary

Ingredients

• 1 glass morello cherries
• 2 packs cake icing, red
• 100 g suar
• 1 egg yolk
• 1 packet vanilla sugar
• 400 g cream cheese
• 400 g cream
• 2 packs cream stabilizer
• 2 packs almonds (almond flakes)
• 3 tablespoon sugar

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Instructions

1. Put the morello cherries, red cake icing, and 3 tablespoons sugar in a small saucepan over medium-high heat. Bring to a boil and cook for 2 minutes until thickened. Remove from heat and let cool.
2. In a bowl, mix the 100g sugar, egg yolk, vanilla sugar, and cream cheese together. In a separate bowl, whip the 400g cream with the cream stabilizer for 3-4 minutes until stiff peaks form. Stir the two mixtures together until combined.
3. Mix the almond flakes with sugar and toast in a pan over medium heat for 3-4 minutes, stirring occasionally, until golden brown. Remove from heat.
4. Spoon the cooled cherry mixture into a serving bowl. Spread the cream mixture over the top. Sprinkle the toasted almonds over the cream.