Summary

Ingredients

• 1 glass morello cherries
• 2 packs cake icing, red
• 100 g suar
• 1 egg yolk
• 1 packet vanilla sugar
• 400 g cream cheese
• 400 g cream
• 2 packs cream stabilizer
• 2 packs almonds (almond flakes)
• 3 tablespoon sugar

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Instructions

1. Put the cherries with the cake topping and about 3 tablespoons of sugar in a small saucepan. Bring to the boil briefly and let cool down after thickening.
2. Mix the sugar, egg yolk, vanilla sugar and cream cheese together. In a separate bowl, whip the cream with the cream stiffener until stiff. Then stir the two masses together.
3. Mix the almond flakes with the sugar and toast them in a pan until they are golden brown.
4. Put the cherries in a bowl and spread the cream on top. Finally, sprinkle the almonds over the dessert.