Summary

Ingredients

• 0.25 ¼ cup vinegar
• 0.5 ½ cup sugar
• 0.75 ¾ cup oil
• 2 tablespoon soy sauce
• 0.5 ½ pack Mie noodles
• 100 g flaked almonds
• 1 teaspoon butter
• 1 teaspoon stock, grained
• 1 medium iceberg lettuce
• 1 bunch spring onion (s)
• 3 tablespoon sesame seeds

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Instructions

1. Bring the vinegar and sugar to the boil and allow to cool. Add the oil and soy sauce and shake well. Let it steep for 24 hours.
2. Chop the pasta in the bag and with the rolling pin. Brown with the almond flakes and sesame seeds in 1 teaspoon butter and pour 1 teaspoon of granulated broth over it.
3. Cut the iceberg lettuce into strips. Cut the spring onions into thin rings.
4. Mix all ingredients just before serving.