Summary

Ingredients

• 6 slices toast, (wholemeal toast)
• 6 slices ham, cooked
• 250 g blue cheese
• 1 pear (s), firm, green, sweet
• 1 tablespoon butter
• some pepper, whiter
• a bit salt

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Instructions

1. Cut the ham into strips, peel and dice the pear.
2. Heat the butter in a skillet over medium-high heat, add the ham and pear, and sauté for about 5 minutes until golden brown.
3. While the ham and pear cook, toast the bread slices.
4. Cut the blue cheese into small slices.
5. Cover each toast slice with cheese slices and place on a baking tray.
6. Bake in a preheated oven at 180°C (356°F) for 3-5 minutes until the cheese starts to melt.
7. Spread the sautéed ham and pear mixture on top of the cheese-covered toast.
8. Season with salt and white pepper.
9. Serve immediately.