Summary

Ingredients

• 600 g chicken liver (s)
• 0.5 ½ bunch spring onion (s)
• 2 tablespoon olive oil
• 1 ½ tablespoon honey
• 1 large clove (s) garlic or 2 small ones
• 1 teaspoon, heaped rosemary, chopped
• 250 ml broth
• 100 g cream
• salt

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Instructions

1. Cut the chicken liver into pieces, removing the hard and sinewy parts.
2. Heat 2 tablespoons olive oil in a large skillet over high heat.
3. Add the chicken liver and fry for 6-8 minutes, stirring occasionally, until cooked through.
4. Add 250 ml broth, 1½ tablespoons honey, finely diced garlic, and 1 teaspoon chopped rosemary. Simmer for 5 minutes.
5. Reduce heat to medium, stir in 100 g cream, and add the spring onions cut into rings. Cook for 2-3 minutes until heated through.
6. Add salt to taste.