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Summary
Prep Time
7 mins
Total Time
7 mins
Course
Salad
Cuisine
European
Servings (Default: 3)
Ingredients
1
tablespoon vinegar
0.5
tablespoon ½ oil, (Livio or sunflower seed oil is best)
1
tablespoon sugar
1
pinch (s) salt
100
g cream
1
onion (s)
possibly lemon juice from a squeezed lemon
Mild Cream Salad Dressing
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Instructions
Mix the vinegar and oil and stir in the sugar and salt until it has dissolved. Now add the onion cut into fine cubes. Next mix everything with the cream. If you like it more lemony, add the lemon juice to taste.