Summary

Ingredients

• 1 bunch radishes with green
• 2 spring onions with green
• some herb salt
• 1 pinch (s) sugar, brown
• 0.5 ½ lettuce (s)
• 0.25 ¼ lime (s)
• 1 teaspoon mustard, mild
• 1 tablespoon, heaped olives, black, pitted, chopped
• 1 tablespoon olive oil
• 1 teaspoon butter

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Instructions

1. Clean the radishes, leaving a handful of pretty leaves of the radish green.
2. Cut the radishes into approx. 2 mm thick slices, cut the spring onions into approx. 1 cm pieces and put them together in a small pan. Let it steep with a generous helping of herbal salt and a pinch of brown sugar while you prepare the lettuce and the salad dressing.
3. Clean the lettuce as usual, tear into fork-sized pieces, coarsely chop the radish greens.
4. For the salad dressing, mix the lime juice, mustard and chopped olives. Do not add any oil or salt, that comes with the radishes!
5. The radish and spring onion mixture has drawn a little water in the meantime. Add 1 tablespoon of olive oil and 1 teaspoon of butter and gently simmer over medium heat, stirring frequently, so that the radishes are a little soft but still crisp. This is the case when the red of the radishes begins to color. Pull the pan aside and let it cool for a minute, then add to the salad sauce and mix well. The mixture in the bowl should now only be lukewarm.
6. Add the lettuce and radish greens, mix quickly and serve immediately.
7. Fresh farmhouse bread tastes good with it.