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Milk jelly with canned fruits.

Summary

Prep Time30 mins
Cook Time15 mins
Total Time45 mins
CourseSauce

Milk Jelly with Apricots Ingredients

Milk Jelly with Apricots
Milk Jelly with Apricots Print Recipe Milk Jelly with Apricots Pin Recipe

Milk Jelly with Apricots Instructions

  1. Soak gelatin in cold boiled water for 30 minutes, then put on a sieve.
  2. Boil milk, add sugar, add vanilla sugar.
  3. Add the swollen gelatin to hot milk and, stirring, heat until the gelatin dissolves. Remove from heat, cool.
  4. Put canned apricots into a vase (bowl), pour over them with milk mixture.
  5. Put the jelly in the refrigerator. When hardened, you can serve.

Enjoy your meal!