Cook the ribbon noodles in salted water until they are al dente, then drain.
Incidentally, stir the pudding powder in a little milk. Put the rest of the milk in a saucepan on the stove, let the sugar trickle in so that it lays on the floor as protection against burning and heat. As soon as the milk begins to boil, add the mixed pudding powder, stirring constantly, so that the pudding mixture has the consistency of a thick custard sauce. Remove from heat and add the drained pasta.
Succeeds without burning and my children always liked it.
You can be very simple or stupid, but you have to know how to help!
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