Jelly is my favorite dessert.

Summary

Ingredients

• Gooseberry compote – 2 cups
• Pumpkin – 2 cups
• Milk – 2 cups
• Sugar to taste
• Gelatin – 3 tbsp
• Vanilla sugar (for milk jelly) – 1 sachet
• Lemon juice to taste
• Cloves to taste
• Cream (for decoration)
• Currant (for decoration)

How to make puff jelly:

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Instructions

1. We cook three types of jelly – gooseberry, milk, pumpkin. Cut the pumpkin or make balls, boil it in water with sugar, lemon juice, and a few cloves. Gooseberry jelly – made from the compote.
2. I took gelatin at the rate of 2 cups of 1 tbsp (soak in a little cold water).
3. Decorate the flaky jelly with whipped cream. I also used frozen currant berries.

Enjoy your meal!