Summary

Ingredients

• 0.75 liter ¾ sweet cream
• 0.5 liter ½ milk
• 80 g suar
• 2 sachets vanilla sugar
• 2 egg yolks
• 0.5 liter ½ rum, 38%

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Instructions

1. Bring the cream with the milk, sugar and vanilla sugar to the boil. Then put it aside first.
2. Whisk the egg yolks with the rum and pour into the hot milk. Beat with the electric mixer until the punch is nice and frothy.