Mix the sauce powder, semolina and 25 g sugar with 6 tablespoons of the milk. Heat the rest of the milk. Stir the mixed semolina into the boiling milk that has been removed from the hob and let it simmer for about 5 minutes. Season the soup with salt, the remaining sugar and the baking oil.
Tip:
Boil 1-2 tablespoons of washed raisins or currants.