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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Breakfast
Cuisine
European
Servings (Default: 2)
Ingredients
500
ml milk 3.5%
6
½ tablespoon oatmeal, delicate as a blossom
1
tablespoon syrup, caramel, beet syrup, etc.
1
pinch (s) salt
1
tablespoon sugar
Milk Soup with Oatmeal
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Instructions
Bring the milk with the oat flakes, sugar and salt to the boil briefly. Let stand for two minutes, then place in a deep plate and spread the syrup over it.