Summary

Ingredients

• 400 g chocolate, (Milka whole milk)
• 200 g butter
• 6 egg (s)
• 200 g suar
• 100 g flour
• 100 g almond (s), round or hazelnuts

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Instructions

1. Set up a double boiler over medium heat. Add 200 g chocolate and 200 g butter, stirring occasionally until melted (about 5 min).
2. In a separate bowl, beat 6 eggs with 200 g sugar on medium-high speed for 3-4 min until frothy and pale.
3. Gently fold the flour and almonds into the egg mixture.
4. Pour the melted chocolate and butter mixture into the egg mixture and stir until well combined.
5. Pour the dough onto a baking sheet.
6. Bake at 200°C (392°F) for 20 minutes.
7. Remove from oven and let cool on the baking sheet for 10 min.
8. Melt the remaining 200 g chocolate in a water bath over medium heat (about 5 min).
9. Spread the melted chocolate evenly over the slightly cooled cake.
10. Let the cake cool completely at room temperature for 30-45 min.
11. Cut into small pieces.