Summary

Ingredients

• 4 banana (s)
• 2 nectarine (s)
• 300 g natural yourt
• 50 g milk chocolate
• 200 ml milk
• 4 tablespoon honey or maple syrup
• 4 mint leaves to decorate

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Instructions

1. Clean and roughly chop the bananas and nectarines. Put in a sufficiently large container. Mix with the hand blender on level 2. Cut the chocolate into pieces. Finally add natural yoghurt, chocolate and maple syrup / honey and mix everything well. Chill for at least 1 hour 30 minutes.
2. Divide into glasses, decorate with the mint leaves and serve.