Simmer the millet in the water for about 25 minutes, then let it cool for about 30 minutes and let it steep. It can also be cooked the evening before.
Then add the breadcrumbs, the egg, the cheese and the salt and knead into a mass. Shape patties and fry them brown on both sides in a pan with a little oil or ghee.
This goes well with apple compote or salad. Tastes very tasty! A popular and very healthy children`s meal.
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