Summary

Ingredients

• 150 g millet
• 700 ml water
• 100 g breadcrumbs
• 1 egg (s)
• 200 g cheese, rated (e.. Tilsiter, Emmentaler or mountain cheese)
• 1 teaspoon, heaped salt
• some oil or ghee for frying

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Instructions

1. Simmer the millet in water for 25 minutes, then remove from heat and let cool for 30 minutes.
2. Add breadcrumbs, egg, cheese, and salt to the cooled millet. Knead until you have a cohesive mass.
3. Shape the mixture into patties.
4. Heat oil or ghee in a large pan over medium-high heat. Fry the patties for 3-4 minutes per side until golden brown.