Summary

Ingredients

• 30 g millet, washed
• 200 ml water
• 100 g yourt (0.1% fat)
• Hazelnuts or sunflower seeds
• cinnamon
• 1 lemon (s), add the juice from it
• 400 g fruit (apples, pears, bananas), fresh
• Vanilla sugar

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Instructions

1. Bring the washed millet to the boil with the water and cover and allow to swell over medium heat. Cut the fruit into bite-sized pieces and mix immediately with the lemon juice. Season the yogurt with the cinnamon and vanilla. Briefly roast the nuts or kernels. Mix everything together.