Summary

Ingredients

• 250 g millet (or rice)
• 2 zucchini
• 2 large red pepper (s)
• 3 large carrot (s)
• 1 onion (s)
• 2 cloves garlic)
• 2 large tomato (s)
• 1 leek
• Vegetable broth, grained
• Curry powder
• Paprika powder
• thyme
• basil
• salt and pepper

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Instructions

1. Cook the millet in vegetable stock according to the instructions on the packet.
2. In the meantime, cut the carrots, courgette, tomatoes and peppers into bite-sized cubes and slice the leek. Also dice the onions and press or finely chop the cloves of garlic.
3. Heat the oil in a pan and fry the onions and garlic until translucent. Then add the carrots, leek and paprika and fry briefly, then add the zucchini and tomatoes and cook everything for a maximum of 10 minutes over medium heat. Add a little water mixed with the vegetable stock, season slightly.
4. When the millet is done cooked, add it to the vegetables and mix everything well. Now season well with all the spices. Especially don`t be stingy with curry and thyme.
5. It always looks nice for serving if you garnish the paella with fresh basil leaves.