Summary

Ingredients

• 500 g honeydew melon (s)
• 4 tablespoon whipped cream
• 500 ml milk, low in fat
• 1 lime (s), juice it
• 1 packet vanilla sugar

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Instructions

1. Cut the honeydew melon in half, scoop out the flesh, and chill until cold
2. Blend the chilled melon pulp with the whipped cream until smooth
3. Add the milk, juice from 1 lime, and the vanilla sugar to the blender, then blend until combined