Summary

Ingredients

• 120 g butter
• 120 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 2 large egg (s)
• 175 g flour
• 60 g cornstarch, (Mondamin)
• 1 teaspoon, heaped baking powder
• 200 ml condensed milk 7.5%

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Instructions

1. Combine butter, sugar, vanilla sugar, and salt. Beat for 2-3 min until creamy. Add eggs and beat for 1-2 min until frothy.
2. In a separate bowl, mix flour, cornstarch, and baking powder. Gradually stir the dry ingredients into the wet mixture. Add condensed milk and stir until combined.
3. Pour dough into a greased 30 cm (12 inch) round cake pan. Bake in a preheated oven at 160°C (320°F) for 20-25 min.
4. Alternatively, divide dough among 15 silicone tartlet molds (12 cm diameter, 2 cm height) and bake in a preheated oven at 160°C (320°F) for roughly 15-18 min until set.