Summary

Ingredients

• 350 g minced meat, mixed
• 1 onion (s), alternatively onion salt
• 2 leeks
• 400 g potato (s)
• 500 ml broth
• 200 g processed cheese, possibly also less fat
• salt and pepper
• Oil, for frying

Print Recipe Pin Recipe

Instructions

1. Wash the leek and potatoes, chop the onion and leek into small pieces. Season the minced meat to taste and fry it in a medium-sized saucepan with the onion. Add the leek and cook for about 5 minutes. In the meantime, peel the potatoes and cut them into cubes. Add the potatoes and stock and simmer until the potatoes are cooked through (15-25 minutes). Finally stir in processed cheese and season again to taste.