Summary

Ingredients

• 500 g minced meat, mixed
• 1 large onion (s)
• 3 leeks
• 0.5 tube ½ mustard, medium hot
• 0.5 tube ½ tomato paste
• broth
• some oil
• salt and pepper

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Instructions

1. Cut onion into chunks. Heat some oil in a large saucepan over medium-high heat. Fry onion for 3-4 minutes until translucent. Add minced meat and fry for 5-8 minutes, breaking it apart as it cooks, until crumbly and browned.
2. Stir in ½ tube mustard and ½ tube tomato paste. Pour in broth until a creamy sauce forms, then bring to a simmer.
3. Clean leeks and cut into rings. Add to the pan and simmer on medium heat for 10-15 minutes until leeks are soft. Season with salt and pepper to taste.
4. Serve with rice or baguette.