Summary

Ingredients

• 500 g minced meat, mixed
• 13 g salt
• 2 g coriander powder
• 2 g nutme
• 1 g marjoram, rubbed
• 1 clove garlic, finely chopped
• 200 g spinach, frozen, well expressed
• 30 g breadcrumbs
• 40 g Emmentaler cheese, rated
• 1 egg (s)

Print Recipe Pin Recipe

Instructions

1. Mix the minced meat, spinach, cheese and breadcrumbs with all the other ingredients well and knead (food processor is helpful). With wet hands, roll them into balls about 5 - 6 cm thick and cook them in lightly salted water that should boil gently. When the balls float on top, let it steep for another 5 minutes.
2. Fits e.g., with kohlrabi and boiled potatoes or with a creamy cheese sauce with bread dumplings.
3. Makes 6 - 7 pounds depending on size.