Summary

Ingredients

• 500 g round beef
• 100 g herbal cream cheese
• 1 egg (s)
• 1 large onion (s)
• salt
• pepper

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Instructions

1. Put the minced meat in a bowl, add the herb cream cheese, egg, salt and pepper and mix everything well.
2. Sauté the large onion in a pan with oil until golden brown and add to the minced meat.
3. Shape the meatballs into the desired size with your hands and fry them well in the hot fat over medium heat.
4. The meatballs are nice and fluffy with the cream cheese, so that they don`t need a softened bread roll.