Have you decided to cook delicious beef patties? Well, first you need to prepare a good mince! The minced meat prepared according to this recipe turns out to be very juicy and with a good consistency!

Summary

Ingredients

• Beef – 0.5 Kilogram
• Potatoes – 1 Piece
• Onion – 1 Piece
• Garlic – 2 Cloves
• Milk – 100 Milliliters
• Black bread – To taste (slice)
• Egg – 1 Piece
• Pepper – To taste
• Salt – To taste

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Instructions

1. Cut a piece of black bread in half and soak it in the milk.
2. Rinse and dry the beef. Peel the potatoes, onion, and garlic.
3. Cut the meat and vegetables into medium pieces.
4. Pass the meat and vegetables through a meat grinder.
5. Pass the soaked bread through the meat grinder with the minced meat and vegetables.
6. Pass the mixture through the meat grinder a second time.
7. Add the egg, salt, and pepper. Mix until well combined.
8. Knead the minced meat thoroughly.

Bon appetit!