Summary

Ingredients

• 1 cup crème fraîche
• 0.5 ½ zucchini
• 1 large red pepper (s)
• 1 large carrot
• 0.5 ½ onion (s)
• 200 g minced meat, mixed
• 4 egg (s)
• salt and pepper
• nutmeg
• 0.5 ½ tomato (s)
• 50 g cheese, rated
• butter
• Breadcrumbs, for the mold

Print Recipe Pin Recipe

Instructions

1. Wash and prepare the peppers, carrots and zucchini and cut into small cubes. Heat butter in a pan and sauté the diced vegetables in it for about 5 minutes. Take the pan off the heat and let it cool down a bit.
2. Fry the onions briefly, add the minced meat until they are crumbly.
3. In the meantime, preheat the oven to 200 ° C, grease a tart or gratin dish and sprinkle with breadcrumbs. You can also use a fixed pan.
4. For the topping, mix the cheese with the crème fraîche and the beaten eggs. Season to taste with salt, pepper and nutmeg. Spread the vegetable pieces in the pan, spread the tomato slices, pour the topping over them and bake in the oven for 30-40 minutes.
5. Remove the frittata and wait a few minutes before cutting. Tastes warm or cold.
6. A lettuce or rice goes well with it.