Summary

Ingredients

• 500 g minced pork
• 2 large onions, diced
• 1 small Can / s tomato paste
• 2 tablespoon paprika pulp
• 1 can sauerkraut (850 ml)
• 1 teaspoon caraway seeds
• 1 liter meat broth

For the sauce:

• mayonnaise
• 2 egg yolks
• sour cream
• a lot pepper
• Garlic, fresh
• condensed milk

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Instructions

1. Cook the minced meat, sauerkraut, onions, tomato and pepper pulp for approx. 20 minutes. Pour the caraway seeds with boiling water (approx. 1 cup) and add. Pour the meat stock and let it simmer for another 20 minutes.
2. Mix together a thick sauce from the sauce ingredients. Squeeze the garlic cloves (or mash them with salt) and add them directly to the hot soup at the table.
3. In addition, bread, baguette or the like should be enough.