Summary

Ingredients

• 8 slices bread
• 400 g minced meat, pork
• 1 packet processed cheese
• 1 teaspoon, heaped salt and pepper

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Instructions

1. Season the mince with salt and pepper, spread a thin layer of processed cheese on the slices of bread, spread the seasoned mince over it and press down firmly. First fry the minced side well, then grill the bread side.
2. Tips:
3. Avoid turning too often, as the mince can quickly become detached from the bread.
4. Barbecue sauces also taste good.