Summary

Ingredients

• 1 packet Yufka pastry sheets or filo or strudel pastry sheets
• 600 g round beef
• 1 large onion (s)
• 250 g yourt
• 200 ml milk
• 100 ml oil
• 2 egg (s)
• salt and pepper
• pepper
• herbs Provence
• mint
• cumin
• Sheep cheese, optional
• 4 medium potato (s)

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Instructions

1. Peel and grate the potatoes. Fry the mince, grated potatoes and onions with spices.
2. Mix the yoghurt, milk, oil and eggs into a mixture.
3. Grease and flour a baking tray, lay out two layers of pastry sheets, spread half of the minced meat on top, and spread 2/5 of the yoghurt mixture on top. Spread a few pieces of the dough on top and put on a new layer of dough sheets. Spread the other half of the minced meat on top, then again 2/5 of the yoghurt mixture, spread some pieces of the dough again and put on a last layer of dough sheets, distribute the remaining yoghurt mixture over the Börek.
4. Tip: Sprinkle crumbled sheep cheese between the layers as desired.
5. Bake in the oven at 180 degrees for approx. 30 - 35 minutes until the surface is crispy brown.