Summary

Ingredients

• 1 kg minced meat
• 1 small Can (s) peas
• 1 small Can / s mushrooms
• 2 tablespoon sauce (gypsy sauce)
• 250 g cheese, Gouda (diced)
• 2 red peppers (diced)

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Instructions

1. Drained all the ingredients, vegetables, mix into the minced meat and place in a cake tin. No addition of fat required.
2. Bake in the oven at approx. 200 ° for about 40-60 minutes.