Summary

Ingredients

• 600 g minced pork
• 3 bell peppers, green, red, yellow
• 1 onion (s)
• 500 g cucumber (s)
• 1 tablespoon clarified butter
• 200 ml vegetable stock
• salt and pepper
• 1 tablespoon rosemary
• Paprika powder, noble sweet

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Instructions

1. Heat clarified butter in a large pan over medium-high heat. Add minced pork and stir continuously until crumbly and cooked through, about 5-7 minutes (internal temperature 63°C / 145°F). Season with salt, pepper, and paprika.
2. Finely chop the onion, add to the pan, and stir for 1-2 minutes.
3. Wash and halve the bell peppers, cut into strips, and add to the pan.
4. Peel the cucumber, cut in half, and scrape out the seeds with a teaspoon. Cut into 0.5 cm thick slices and add to the pan.
5. Stir for 2-3 minutes. Pour in the vegetable stock and add the rosemary. Simmer over medium heat for about 8 minutes.
6. Serve with rice.