Open fried pies – belyashi – are usually prepared with minced meat. The minced meat recipe for whitewash is simple and traditional.

Summary

Ingredients

• Pork – 300 g
• Onions – 60-70 g
• Salt – 0.25-0.5 teaspoon
• Ground black pepper – 1 pinch
• Water to taste (about 30 g)
• or milk – to taste (about 30 g)

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Instructions

1. Wash the pork and cut into small pieces.
2. Wash the onions, peel, and cut into pieces.
3. Mince the pork and onions together using a food processor or meat grinder.
4. Add 0.25-0.5 teaspoon salt and a pinch of ground black pepper to the minced mixture.
5. Pour about 30 g water or milk into the minced meat and mix thoroughly until combined.

Bon appetit!